May 25, 2011

Barbecue Chicken


16 oz. Can Pork and Beans
4 Chicken Pieces
1/4 cup Catsup
2 tbsp. Peach Preserves
2 tsp. Onion, minced
1/4 tsp. Soy Sauce
1/4 cup Brown Sugar
Place beans in a 2-qt. casserole, top with chicken. Mix together catsup, peach preserves, onion, soy sauce, and brown sugar. Pour over chicken and beans. Cover and bake in preheated 325 degree oven for 1 hour and 45 min.