June 15, 2011

California Chicken


1 (10.75 oz) can Condensed Cream of Chicken Mushroom Soup, undiluted
1/3 cup Milk
1 (16 oz) pkg Frozen California Blend Vegetables, thawed
1-1/2 cups Cubed Cooked Chicken
1-1/2 cups Shredded Swiss Cheese, divided
1 (2 oz) jar diced Pimientos, drained
Salt and Pepper to taste
Hot cooked rice
In a bowl, combine soup and milk. Stir in vegetables, chicken and 1-1/4 cups cheese, pimientos, salt, and pepper. Transfer to greased 9-inch square baking dish. Cover and bake at 350 degrees for 40 min. Uncover and top with remaining cheese. Bake 5-10 min. or until bubbly. Let stand 5 min. Serve over rice.