July 20, 2011

Margarita Cake

1 stick Butter
4 Eggs
1 box White Cake Mix
1 box Vanilla Instant Pudding, small box
1 can (10 oz) Frozen Margarita Concentrate
2 tsp Lime Juice
1 tbsp Lime Zest
1 tbsp Butter
2 tbsp Lime Juice
1 tbsp Lime Zest
1-1/2 c Powdered Sugar
Preheat oven to 350 degrees and prepare bundt style cake pan with bakers joy. Mix butter, eggs, margarita concentrate, lime juice, and zest together. Add cake mix and pudding mix until well blended. Pour batter into pan and bake 45-55 min. Let cool 10-15 min and then remove from pan. While cake is cooling, in a saucepan, melt butter for glaze. Add remaining ingredients and stir until smooth. Drizzle glaze over warm cake.