July 27, 2011

Lemon Icebox Pie

1 (9 in) Prepared Graham Cracker Pie Crust

2 (8 oz) packages Cream Cheese, softened

1 (14 oz) can Sweetened Condensed Milk

2 Lemons, juiced

1 tsp Lemon Zest
In medium bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon zest. Mix until smooth. Pour mix into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.

Serve with Cool Whip.