September 07, 2011

Sweet & Sour Meatballs


1 (16 oz) can Sauerkraut
1 (16 oz) can Jellied Cranberry Sauce
1/2 c Packed Brown Sugar
1/2 (16 oz) jar Spaghetti Sauce
3 lbs Small Meatballs
In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce. Place meatballs in slow cooker and set to low. Cover with sauerkraut mix. Cook 3-4 hrs, stirring occasionally.