October 12, 2011

Sunshine Chicken Salad

1 pkg. (1 oz) Dry Ranch Salad Dressing Mix
1/2 c Mayonnaise
1/2 c Yogurt
1/4 c Honey
2 c Cooked Chicken, cubed
1 c Celery, sliced
1 can (8 oz) Pineapple Chunks, drained
1 can (8 oz) Sliced Water Chestnuts, drained
1-1/2 c Seedless Red Grapes
1/2 c Slivered Almonds, toasted
Combine dressing mix, mayo, yogurt, and honey. Chill 30 min. Place remaining ingredients except almonds in a bowl. Toss with dressing. Sprinkle with almonds.