November 16, 2011

Puff Pastry Chicken

1 box Puff Pastry Sheets
4 Boneless, Skinless Chicken Breasts
2-4 tbsp Kraft Cooking Cream
Shredded Cheese, any flavor
Preheat oven to 350 degrees. In a large pan, brown chicken on all sides in 1 tbsp butter. Once browned, let cool. With 2 forks, shred chicken. Place in a medium size bowl, and add shredded cheese and cooking cream to taste. Unfold puff pastry sheets and divide each sheet into 4 equal size squares. Spoon chicken mix into centers of puff pastry, then fold pastry around mixture, forming a small bundle. place seam side down on a baking sheet, and bake 25-35 min or until puff pastry is golden brown.