April 25, 2012

Angel Fluff

1 Angel Food Cake
1 c Powdered Sugar
1 (8 oz) pkg. Low Fat Cream Cheese, softened
1 container Fat Free Cool Whip
1 can (21 oz) Cherry Pie Filling
Pecans, optional
Start by tearing Angel Food Cake into small pieces to make about 5 cups of torn pieces. In a medium bowl, mix sugar and cream cheese, beating until well blended. Add in cool whip. Be sure to reserve about 2 oz. for top of dessert. Go ahead and stir the pecans into mix. Then stir in cake pieces. In large bowl, spoon 1/2 mix onto bottom and top with 3/4 of cherry pie filling. Add remaining mix and last of cool whip. Top with rest of pie filling and sprinkle with a few pecans. Serve chilled.