July 04, 2012
15 large Jalapeno Peppers
8 oz. pkg. Cream Cheese
1 lb Thick Cut Bacon
Cut off tops of peppers about 1/4". Slice peppers in half lengthwise. Use a small melon baller to remove seeds and membranes. Spoon cream cheese level in each half. Wrap with 1/2 slice of bacon, securing with a toothpick. Bake in oven at 350 degrees until bacon is cooked. Can be prepared ahead of time and covered and stored in a fridge overnight. Best served warm. |
When handling peppers, it is best to wear rubber gloves.