November 21, 2012

Pineapple Coconut Pie

1 c Cold Milk
1 pkg (3.4 oz) Instant Vanilla Pudding Mix
1/2 c Flaked Coconut
1 can (8 oz) unsweetened, crushed Pineapple, drained
1 Pastry Shell (9"), baked
Whipped Topping, optional
In a large bowl, whisk milk and pudding mix for 2 min. Let stand 2 min or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hrs. Garnish with whipped topping if desired. Yields 8 servings.