April 13, 2005

Easy Coffee Cake

1/2 cup butter or margarine

1/2 cup brown sugar (firmly packed)
1 teaspoon cinnamon
1-12 ounce can refrigerator biscuits
2 tablespoons chopped pecans or walnuts
Preheat oven to 350 degrees. Melt in a saucepan over low heat. Stir in the brown sugar and cinnamon. Grease a 9" round cake pan. One at a time, dip the top of each biscuit into the mixture. Place butter-side down in the pan, starting along the outer edge and overlapping in a circle. Use the remaining biscuits to fill the middle of the pan. Add the chopped pecans to the remaining mixture and spoon this over the biscuits. Bake uncovered 10 minutes.