May 22, 2013

Fiesta Bubble Bread

1/2 c Butter, melted
1-1/2 c Shredded Mexican Blend Cheese
1/4 c Shredded Mozzarella Cheese
10 oz jar Jalapeno Peppers, diced and drained
1 tsp Dried Parsley
2 (12 oz) tubes Biscuits, quarter each biscuit
In large bowl, combine, butter, cheeses, peppers, and parsley. Add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 min or until golden brown. Invert onto serving platter and serve warm.