May 29, 2013

Cheesy Ritz Cabbage


1 small Cabbage, coarsely chopped
1 med Onion, chopped
1/4 c Butter
Salt & Pepper, to taste
1/2 c Mayonnaise
1 can Cream of Chicken or Mushroom Soup
1/4 c Butter
1 c Shredded Sharp Cheddar Cheese
1/2 to 1 stack of Ritz Crackers or butter flavor crackers, finely crushed
Preheat oven to 350 degrees. Place cabbage in a casserole dish, sprinkle onions over top. Melt 1/2 stick of butter and pour over cabbage. Sprinkle with salt and pepper. In a small bowl, mix soup and mayonnaise. Spread mix over cabbage. Melt other 1/2 stick of butter and mix with grated cheese and crushed crackers. Spread over top of casserole. Bake about 45 min or until top is browned and inside is bubbly.