July 10, 2013

Spicy Mexican Dip

1 8 0Z Cream Cheese
1 8 0z. Sour Cream
2 (16 oz) cans Refried Beans
1 Pkg Taco Seasoning
2 C ea. Cheddar & Monterey Shredded Cheese
Preheat oven to 350 degrees. Mix Cream Cheese & Sour Cream together in a large bowl. Mix in Refried Beans until well blended. Stir in Taco Seasoning. Spray a 9"x13" baking dish. Spread mixture evenly in bottom of baking dish. Spread the cheeses on top. Bake for 25 to 30 min. to heat through and melt cheese. Serve with Tortilla Chips.