August 14, 2013

Orange Coffee Cake

2 tbsp Butter, melted, plus more for pan
1 (16.3 oz) can refrigerated Biscuits
1/4 c minced Walnuts
1/3 c Granulated Sugar
2 tsp Orange Zest

1/2 c Confectioners Sugar
2 oz Cream Cheese, softened
2 tbsp Orange Juice, or more as needed
Preheat oven to 350 degrees. Butter a 9" round cake pan. Separate biscuit dough into 8 biscuits. Place 1 biscuit in center of pan. Cut the remaining biscuits in half, forming 14 half circles. Arrange pieces around center biscuit with cut sides facing the same direction. Brush melted butter over tops of biscuits. In a small bowl, combine walnuts, granulated sugar, and orange zest. Mix well and sprinkle over biscuits. Bake 20 min or until golden brown.


In a small bowl, combine confectioners sugar, cream cheese, and orange juice. Blend until smooth, adding more orange juice if needed, to thin. Drizzle glaze over warm coffee cake and serve.