September 11, 2013

Chili Cheese Biscuits

1 can Flaky Butter Milk Biscuits (8)

1/2 c Chili (canned or fresh)

1/2 c Grated Cheddar Cheese

Separate biscuits. Using small glass, press bottom of glass into center of biscuit to form a well. Put 1 or 1-1/2 tbsp chili into indentation. (Option: add chopped onions to top of chili.) Cover each biscuit with grated cheese. Place on cookie sheet and bake at 350 degrees for 15-17 min. Serve warm.