September 25, 2013

Jalapeno Popper


1 pkg. refrigerated Square Wonton Wrappers
8 oz Cream Cheese, softened
3 Jalapenos, seeds and ribs removed, finely chopped
1/2 c Shredded Cheddar Cheese
Vegetable Oil for frying
Coarse Salt or Sea Salt
In a bowl, combine cream cheese, jalapenos, and cheddar cheese. Arrange wontons in a single layer on baking sheet. Add 1 tsp of filling to center of each wonton. Dip your fingers in a bowl of water and run wet fingers around all edges of wontons. Fold wontons over the filling, pinching edges to seal and make a triangle, removing air bubbles. Fry wontons in batches in hot oil until brown and crispy. Drain on paper towels and sprinkle with salt. Serve warm.