January 29, 2014

Sausage Muffins

1 lb cooked Sausage
1 c Bisquick
4 Eggs, beaten
1 c Shredded Cheddar Cheese
Preheat oven to 350 degrees. Brown and drain sausage. Lightly beat eggs, mix in cheddar cheese, and bisquick. Add browned, crumbled sausage. Mix until fully combined. Spray a 12 cup muffin tin and fill each cup with mix, dividing evenly into each. Bake 20 min.