February 26, 2014

Chocolate Chip Cake

1 box Duncan Hines Yellow Cake Mix
1 pkg Instant Chocolate Pudding
1 pkg Chocolate Chips
4 Eggs
1 c Oil
1 c Sour Cream
1 c Chopped Pecans
Mix cake mix, pudding, eggs, and oil. Mix in sour cream. Pour half batter in bundt pan, greased and floured. Sprinkle half chocolate chips on batter. Add remaining batter. Sprinkle with remaining chocolate chips. Bake 1 hour at 325 degrees. Make a past of powdered sugar, cocoa, and butter to spread as icing on cake while still warm after removing from pan.