March 19, 2014

Biscuit Cinnamon Rolls

2 small cans Pillsbury Biscuits
1/2 c Pancake Syrup
3 tbsp Butter, melted
1/3 c Brown Sugar, packed
1/2 tsp Cinnamon
Nuts, optional
Preheat oven to 375 degrees. Combine melted butter and pancake syrup in small bowl and set aside. Combine brown sugar and cinnamon and set aside. Spray bundt pan with cooking spray. Pour half syrup mix into bottom of pan. Sprinkle half sugar mix over syrup mix. Open biscuits and put them in pan, overlapping them. Pour the rest of the syrup mix over top and then sprinkle rest of sugar mix over all. Bake 20-25 min.