July 07, 2004
3 small packages Strawberry Jello
1 17oz Angel Food Cake
3 cups Boiling Water
2 10oz Packages Frozen Strawberrys
1 13oz Cool Whip
Mix boiling water with jello until dissolved. Add strawberries. Tear cake into small chunks and place in a large bowl. Pour hot mixture over cake and stir until cake has absorbed all the mixture. |
Spoon mixture into a bundt pan and chill over night. Remove cake from pan. (To ease removal from pan, place in warm water a few minutes, place a plate on top and turn pan over.) Cover with Cool Whip and serve. Store leftover cake in refrigerator.