May 07, 2014

Frozen Margarita Pie

1 c Pretzels, finely crushed
1/4 c White Sugar
1/3 c Margarine, melted
1 (14 oz) can Sweetened Condensed Milk
1/3 c Frozen Limeade Concentrate, thawed
2 tbsp Tequila
1 tbsp Orange Liqueur
3 drops Green Food Coloring, or as needed
1 c Heavy Whipping Cream
Preheat oven to 375 degrees. Mix pretzels and sugar together in a bowl. Stir in margarine until evenly incorporated. Spoon mix into a 9" pie plate. Press into bottom and up sides of plate to form firm, even crust. Bake crust in preheated oven until edges are lightly browned, about 5 min. Cool on wire rack. Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl. Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than sharp peaks. Fold whipped cream into sweetened condensed milk mix. Spoon filling into crust.