May 21, 2014

Bow Tie Seafood Salad

3 lbs Uncooked Bow Tie Pasta
1-1/2 lbs Imitation Crab Meat, chopped
1 lb Frozen Cooked Salad Shrimp, thawed
4 Celery ribs, chopped
1 c Finely Chopped Green Onions
1 med Green Pepper, diced
4 c Mayonnaise
1/4 c Dill Pickle Relish
1/4 c Dijon Mustard
1 tbsp Salt
1 tbsp Dill Weed
3/4 tsp Pepper
Cook pasta according to package. Drain and rinse in cold water. Place in a large bowl. Add crab, shrimp, celery, onions, and green pepper. In another bowl, whisk mayonnaise, pickle relish, mustard, salt, dill, and pepper. Pour over pasta mix and toss to coat. Cover and refrigerate at least 2 hours before serving.

Yields 32 servings.