May 25, 2005

Cajun Squash

1 large onion (sliced)
2 cloves garlic (minced)
3 tablespoon olive oil
2 medium Zucchini (sliced)
4 medium yellow squash (sliced)
4 tomatoes (chopped)
1/4 to 1/2 teaspoon salt
1/4 teaspoon dried Oregano
1/4 teaspoon dried whole Thyme
1/2 teaspoon hot sauce
1/4 teaspoon pepper
Sauté onion and garlic in oil in a large skillet until onion is crisp-tender. All Zucchini and yellow squash. cook over medium to high heat, stirring constantly, 5 minutes. All remaining ingredients. Cook stirring constantly 2 more minutes. Serve immediately. Yield: 8-10 servings