June 25, 2014

Breakfast Sausage


1 lb Ground Pork Sausage
1 tsp Mustard Powder
1/2 tsp Salt
4 Eggs, beaten
2 c Milk
6 slices White Bread, toasted and cubed
8 oz Mild Cheddar Cheese, shredded

Crumble sausage into medium skillet. Cook over medium heat until evenly brown. Drain. In medium bowl, mix mustard powder, salt, eggs, and milk. Add sausage, bread cubes, and cheese. Stir to coat evenly. Pour into a greased 9x13 baking dish. Cover and chill in fridge 8 hours or overnight. Preheat oven to 350 degrees. Cover dish and bake 45-60 min. Uncover and reduce temperature to 325 degrees. Bake additional 30 min, or until set.