July 16, 2014

Stupid Icebox Lemon


1 baked Pie Shell
1 can Sweetened Condensed Milk
1/2 c Fresh Squeezed Lemon Juice
1 container Cool Whip
Lemon Zest, to taste
Combine milk and lemon juice thoroughly, then blend in about 2/3 of the Cool Whip. Pour into pie shell and top with remaining Cool Whip. Chill 2 hours. Sprinkle with lemon zest if desired.