August 27, 2014

Pineapple Cloud Pie

1 (20 oz) can Crushed Pineapple w/Juice

1 (1 oz) pkg Instant Lemon Pudding

1 (8 oz) pkg Cool Whip

1 (11 oz) can Mandarin Oranges, drained

9" Prepared Graham Cracker Crust

1 Egg, beaten and spread on crust

Bake pie crust at 350 degrees for 5 min. Combine crushed pineapple with lemon pudding mix by beating by hand until well mixed. Gently stir in cool whip and drained oranges. Pour mix into prepared pie crust. Arrange 3 orange slices on top as a garnish. Chill 8 hours.