October 22, 2014

Watergate Salad

1 (20 oz) can Crushed Pineapple, undrained

1 (3.4 oz) pkg Instant Pistachio Pudding Mix

1 (8 oz) container Cool Whip, thawed

1 (10 oz) pkg Mini Marshmallows

1/4 c Chopped Pistachios
In large bowl, combine pineapple with juice and dry pistachio pudding mix. Fold in thawed whipped topping, marshmallows, and nuts until well mixed. Refrigerate until chilled. Serve.