October 29, 2014

Double Orange Jello

Refrigerator Cake

1 Orange Cake Mix

1 small pkg Orange Jello

3/4 c Boiling Water

2/3 c Cold Water
1 (8 oz) can Mandarin Oranges, drained
1 container Cool Whip

1 small pkg Vanilla Instant Pudding

Preheat oven to 350 degrees. Grease and flour 13x9 pan. For cake, prepare according to box directions. Cool 25 min. Dissolve jello in boiling water. Set aside at room temperature. Stir occasionally. Poke holes in top of warm cake with long-tined fork. Pour jello slowly over cake. Refrigerate. For topping, combine oranges, cool whip, pudding, and cold water. Stir until well blended, crushing oranges slightly. Spread over cake and refrigerate.