December 17, 2014

Apple Pie Enchiladas

1 (21 oz) can Apple Pie Filling

1 tsp Ground Cinnamon

1/2 c Butter

1/2 c Sugar
1/2 c Brown Sugar
1/2 c Water
1 tsp Vanilla Extract
6 (8-in) Flour Tortillas
Spoon 1/4 c of pie filling down center of each tortilla. Sprinkle with cinnamon. Roll up and tuck in sides as you roll to end. Spray a 2 qt baking dish with Pam and place in dish with seam side down. In a sauce pan, bring butter, sugars, and water to a boil, stirring to dissolve sugars. Add vanilla. Pour sauce over tortillas and let rest 45 min. Do not rush resting time. Bake 30 min at 350 degrees or until golden brown.