June 15, 2005

Squash Pie

1 1/2 shredded yellow squash

1 1/2 cup sugar
3 eggs
2 teaspoons lemon flavoring
1 tablespoons flour or corn starch
1 stick margarine melted
Mix corn starch or flour and sugar together. Add eggs (one at a time) mixing well after each addition, add melted margarine and flavoring and mix well. Fold in shredded squash. Bake at 350 degrees for 45 minutes in a 8-9" pie shell. Tastes like a lemon pie. Enjoy.