January 14, 2015

Cornbread Chicken Pot


1 can (10.75 oz) Campbell's Condensed Cream of Chicken Soup

1 can (8 oz) Whole Kernel Corn, drained
2 c Cubed Cooked Chicken or Turkey
1 (8 oz) box Corn Muffin Mix
3/4 c Milk

1 Egg

1/2 c Cheddar Cheese, shredded

Preheat oven to 400 degrees. Stir the soup, corn, and chicken in a 9" pie plate. Stir the muffin mix, milk, and egg in a medium bowl until just combined. Spread batter over the chicken mix. Bake for 30 min or until the topping is golden brown. Sprinkle with cheese.