January 21, 2015

Peach Cobbler

1 box Cake Mix (yellow or white)

12 oz can Lemon Lime Soda
5-6 c Fresh Peaches or 48 oz Canned Peaches, drained
Peel and slice fresh peaches into chunks. Drain canned peaches Place into 9x13 pan sprayed with non-stick spray. Sprinkle cake mix directly on top of peaches. Use a spoon to gently press the cake mix down into the peaches. Pour the can of soda on top. Make sure you pour it all over the cake mix, attempting to cover it fully. It will bubble up. Now preheat oven to 350 degrees. Let the cobbler sit and bubble for a few minutes. Sprinkle cinnamon on top. It will produce more bubbles, but still be liquidy. Bake for 1 hour. Remove from oven and let cool 5 min. Serve with ice cream or whipped cream.