March 04, 2015

Cran-Apple Crunch Pie

1 Keebler Ready Crust Pie Crust

1 Egg Yolk, slightly beaten

1 can (21 oz) Apple Pie Filling
1 can (16 oz) Whole Cranberry Sauce
3 tbsp Cornstarch
1/4 tsp Ground Nutmeg
2/3 c Chopped Pecans
1/2 c All-Purpose Flour
1/3 c Packed Brown Sugar
1/3 c Margarine or Butter, me
Brush bottom and sides of crust with egg yolk. Place on baking sheet and bake at 375 degrees for 5 min. In medium bowl, combine pie filling, cranberry sauce, cornstarch, and nutmeg. Spread into crust. In small bowl, combine pecans, flour, and brown sugar. Stir in margarine or butter. Sprinkle over pie filling. Bake on baking sheet at 375 degrees for 35-40 min or until filling is bubbly and topping is golden brown.