March 18, 2015

Creamy Frozen Lime Pie

8" prepared Graham Cracker Crust

8 oz Cream Cheese, softened

14 oz can Sweetened Condensed Milk
1 c Evaporated Milk
1/2 c Lime Juice, about 3 medium Limes
1 tsp grated Lime Zest
Lime slices, for garnish
Beat cream cheese in small mixing bowl until smooth. Gradually add sweetened condensed milk and evaporated milk. Beat until smooth. Add lime juice and lime zest. Beat on med speed 1 min. Pour into crust and freeze 2 hours or until firm. Let stand at room temperature for 10-15 min. Garnish with limes and serve.