April 22, 2015

Gorilla Bread

1/2 c Granulated Sugar

3 tsp Cinnamon

1/2 c Butter
1 c Packed Brown Sugar
1 (8 oz ) package Cream Cheese
2 (12 oz) cans refrigerated Biscuits (10 count)
1-1/2 c coarsely chopped Walnuts or Pecans
Preheat oven to 350 degrees. Mix granulated sugar and cinnamon. In sauce pan, melt butter and brown sugar over low heat, stirring well. Set aside. Cut cream cheese into 20 equal cubes. Press biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place cube of cream cheese into center of each biscuit, wrapping it and sealing dough. Sprinkle 1/2 cup of nuts into bottom of bundt pan. Place half prepared biscuits on top of nuts. Sprinkle with cinnamon sugar, pour half of melted butter mix over biscuits and then sprinkle with 1/2 cup of nuts. Layer remaining biscuits op top, sprinkling with remaining cinnamon sugar, butter mix, and nuts. Bake 30 mins, remove from oven, and let rest 5 mins.