August 26, 2015

Angel Jello Salad

1 large box Cherry of Strawberry Jello

2 c Boiling Water
1 can Cherry of Strawberry Pie Filling
16 oz can Crushed Pineapple, undrained
8 oz pkg Cream Cheese
1 c Sour Cream
1/2 c Sugar
1/2 tsp Vanilla
1 c Chopped Pecans
Mix Jello, water, pie filling, and pineapple until well blended. Pour into 9x13 pan. Refrigerate and allow to congeal. Mix cream cheese, sour cream, sugar, vanilla, and pecans together. Spread over congealed Jello. Serve