September 02, 2015

Redneck Sushi

16 oz Cream Cheese, softened

4 oz Salsa
4 Green Onions, finely chopped
4 large Flour Tortillas
10 slice Bacon, cooked until crisp and chopped into small pieces
16 thin slices Deli-style Ham
2 Jalapenos, diced
In a medium size bowl, mix together cream cheese, salsa, and onions until fully combined. Spread tortillas with mix, leaving a half inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least 1 hour. Remove from fridge, discard plastic wrap, and cut each roll into 1-inch pieces. Each roll should yield about 8 pieces.