October 28, 2015

White Bean Dip

1 can (19 oz) Cannellini Beans, drained & rinsed

3 tbsp Olive Oil
3 tbsp Fresh Squeezed Lemon Juice (about 1 Lemon)
Salt & Pepper, to taste
In food processor, combine beans, olive oil, and lemon juice. Season with salt and pepper. Puree until smooth. Place puree in serving bowl and sprinkle with chili powder over top if desired. Serve with toasted pita chips.