December 30, 2015

Banana Rama Lama Ding

Dong Pie

9" deep dish Pie Crust, baked according to directions or else substitute extra large graham cracker crust

1 pkg Instant Vanilla Pudding Mix
1 pkg Instant Banana Flavored Pudding Mix
1 Banana, mashed
2 c Cold Milk
8 oz Cool Whip
1/4 c Toasted, Chopped Pecans
Process milk and banana either with a stick blender or a Ninja. Pour into a bowl. Add pudding mixes and with a whisk, beat for 1 min. Fold in 1 cup of Cool Whip. Pour into a pie shell. Freeze until set. When pie is firm, top with remaining Cool Whip and decorate with pecans. Serve immediately or freeze until ready to serve.