February 10, 2016

Bacon Jalapeno Cheese


1 (16 oz) tube Biscuit Dough (8 count)

6 oz Part Skim Low Moisture Mozzarella or Cheese Sticks
16 oz Cooked Bacon Ends and Pieces
3 Jalapenos, seeds and stems removed, minced
Preheat oven to 400 degrees. Cook bacon ends and pieces and set aside crumbled bits. Split each of the 8 biscuits in half to make 16 discs. Divide cheese into 16 equal parts. One biscuit at a time, add chunk of cheese and 1/2 tsp bacon and jalapeno onto dough. Wrap ends around to create a ball. Be sure to fully seal. Once all balls are formed, dip each into any remaining bacon and jalapeno. Place on baking sheet with extra pieces facing up. Bake in pre-heated oven until golden brown, about 10-15 mins.