March 16, 2016

Jalapeno Popper

Deviled Eggs

6 Hard Boiled Eggs

3 heaping tbsp Softened Cream Cheese
2 tbsp Mayonnaise
3 strips Bacon, cooked, crumbled
1 Jalapeno Pepper, finely chopped
pinch of Salt & Pepper
Peel the eggs. Slice each egg in half lengthwise and carefully scoop out the yolk. Arrange the egg whites on a serving tray and set aside. Place yolks in a mixing bowl. Add cream cheese, mayo, crumbled bacon, jalapeno, salt, and pepper. Using a fork, stir the mix together until well-blended and creamy. Spoon filling into each egg white or place in a pastry bag and pipe into each egg white. Garnish each egg with a slice of jalapeno and bacon bits. Wrap and refrigerate until party time. Makes 12.