April 13, 2016

Biscuits & Gravy Bake

1 tube (12 oz) Refrigerated Biscuits
6 Eggs
1/2 c Milk
1/2 tsp Pepper
1/2 tsp Salt
1 lb Cooked Sausage
1 c Shredded Cheese
4 tbsp Butter
4 tbsp Flour
Salt & Pepper to taste
2 c Milk
Cut each biscuit into 8 pieces. Set aside. In a bowl, mix eggs, milk, pepper, and salt. Set aside. In a saucepan, melt butter to start gravy. Stir in flour, salt, and pepper. Slowly add 2 cups milk. Simmer, stirring, until thick. In a greased 9x13 baking dish, layer biscuits, sausage, cheese, egg mix, and gravy. Bake 350 degrees for 35-45 min or until the eggs on the bottom are cooked.