May 11, 2016

Cream Cheese Breakfast


1 can 8 count Crescent Rolls

1 lb Breakfast Sausage
8 oz Cream Cheese
Brown sausage in medium skillet. Warm cream cheese until soft. Drain grease from sausage and combine with cream cheese in medium bowl. Mix well together and put in fridge overnight to congeal. If baking that morning, put in freezer for about 20 min. Add a heaping scoop of mix to large end of a crescent roll. Roll up and bake as noted on roll package, usually until golden brown.