May 25, 2016

Chickpea Nibble

1 can (19 oz) Chickpeas or Garbonzo Beans

2 tbsp Extra Virgin Olive Oil
1/2 tsp Salt
1 pinch Ground Pepper
1/2 tsp dried Oregano or Cumin
Preheat oven to 300 degrees. Drain, rinse, and pat dry beans or chickpeas. Toss in a bowl with olive oil, salt, pepper, and oregano or cumin. Arrange on a single layer on a rimmed baking sheet and cook, stirring occasionally, until browned and just beginning to crisp, about 50 min. Serve at room temperature.