June 29, 2016

Scrambled Egg

Breakfast Muffins

12 Eggs

1/2 tsp Seasoned Salt

Pepper, to taste
2-3 tbsp Onion, diced
1 c Cooked Ham, diced or use Bacon or Sausage
1/4 tsp Garlic Powder
1 c Shredded Sharp Cheddar Cheese
1/4 c Bell Pepper and Mushrooms, diced
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with non-stick spray or use paper cup liners. In large bowl, beat eggs. Add in remaining ingredients and mix together. Scoop a 1/3 c of mix into each muffin liner. Bake 20-25 min or until center of muffin is completely cooked.