July 20, 2016

Blueberry Fluff Pie

8 oz Canned Blueberries

14 oz Sweetened Condensed Milk

1 c Orange Juice, pulp free
8 oz Whipped Cream topping
Graham Cracker Crust
Mix ingredients together. In large bowl, completely mix blueberries, milk, and orange juice. Fold in whipped topping. Pour filling into prepared graham cracker crust and refrigerate 4 hours or overnight. Serve chilled.