August 10, 2016

Sticky Bun Breakfast


1-1/2 tubes Pillsbury Grands Buttermilk Biscuits

3 tbsp Butter, melted

1/2 c Pancake Syrup
1/3 c Light Brown Sugar, packed
1/2 tsp Cinnamon
1/4 c Pecans or Almonds, chopped
Spray bundt pan with non-stick spray. Combine melted butter and syrup in a small bowl and set aside. In another bowl, combine brown sugar, cinnamon, and nuts. Place about half of syrup mix in bottom of pan. Sprinkle half of sugar mix on top. Lay biscuits on bottom of pan, overlapping edges to form a ring. Top with remaining syrup and sugar mixes. Bake at 375 degrees for about 30 min or until golden brown. Cool 1 min in pan, then invert onto serving platter.