August 17, 2005

Poor Man's Caviar

3 cans Black-eyed Peas (drained)
1/3 Cup Olive Oil
3 Cans whole kernel corn (drained)
1/3 cup lime juice
1 can diced tomatoes with green chili
1/2 teaspoon salt
1/2 large red onion (finely diced)
1 cup sugar
1 red, green, and yellow bell pepper (seeded and finely chopped)
4 tablespoons fresh Cilantro (chopped) (may add more for taste)
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Chili Powder

Combine all ingredients in a large glass bowl. Stir gently, cover tightly and refrigerate overnight. This is best when made at least 2-3 days in advance. Serve chilled with Tortilla Chips.