September 07, 2016

Black Bean & Corn


1 can (14 oz) Black Beans, rinsed and drained

2 c Frozen Corn

1 small Red Bell Pepper, seeded and chopped
1/2 c Red Onion, chopped
1-1/2 tsp Ground Cumin, half a palm full
2 tsp Hot Sauce
1 Lime, juiced
2 tbsp Vegetable or Olive Oil
Salt & Pepper, to taste
Combine all ingredients in a bowl. Let stand at least 15 min for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick chill on this easy side salad as it defrosts.